Codfish
Codfish
Cod is mainly caught in the cold waters of the North Sea and around Iceland and Norway. This fish is recognizable by its grey-green back and speckled sides. The flesh is firm, white, and mild in flavor, and flakes beautifully. Available from us as fillets and loins in various sizes.
Codfish
| Latin name | Gradus Morhua |
|---|---|
| Fish type | Fresh fish |
| Possibilities | Whole, gutted, decapitated, fillet, loins. |
| Catch area | North Sea (FAO27) |
| Fishing method | Trawlnet |
| Packaging options | Polystyrene boxes, from 3kg |
| Availability | All year round |
Season
Cod is available year-round, but its flesh is at its best from January to April, when it is full.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
- Seizoen gesloten
- Kuitperiode
- Mager
- Goed
