Japanese scallop
Japanese scallop
The Japanese scallop lives in the cold, clear waters around Japan and is mainly caught by small-scale fishermen. This large, sturdy shell, with its beautiful fan shape, is known for its thick, creamy white flesh. The Japanese scallop has a tender texture and a delicate, slightly sweet flavor.
Japanese scallop
| Latin name | Mizuhopecten yessoensis |
|---|---|
| Fishtype | Shellfish |
| Possibilities | Thawed |
| Catch area | Pacific Ocean (FAO 61) |
| Fishing metod | Dredges |
| Packaging options | Jars of 1kg, in boxes from 3kg |
| Beschikbaarheid | All year round |