Salmon
Salmon
Salmon lives in both fresh and salt water and is commonly found in cold waters. This fish is easily recognized by its silvery body with a light green or bluish sheen on its back. The flesh is rich in fat, tender in texture, and has a full, distinctive flavor.
Salmon
| Latin name | Salmo Salar |
|---|---|
| Fish type | Fresh fish |
| Fillet sizes | 1.0-1.4kg, 1.4-1.8kg, 1.8-2.5kg |
| Possibilities | Fillets - Trim B-E, whole fish |
| Frozen possible | Yes |
| Packaging options | Polystyrene boxes, from 6kg |
| Catch area | Norway |