Seabream
Seabream
Seabream is mainly caught and farmed in the Mediterranean region. This fish has an
oval, silver-colored body with a distinctive golden band between the eyes. Its flesh is
juicy, firm, and has a delicate, slightly sweet flavor
Seabream
| Latin name | Spaurus Aurata |
|---|---|
| Fish type | Fresh fish |
| Possibilities | Frozen (whole, gutted, fillet) |
| Sizes whole fish | 600-800g, 400-600g, 300-400g, 200-300g |
| Fillet sizes | 80-100g, 100-140g, 140-180g, 180-240g |
| Packaging options | Boxes of 5kg |