Squid
Squid
Squid is caught in the North Sea, the Atlantic Ocean, and the Mediterranean Sea, often in coastal areas during the migration season. It has an elongated, arrow-shaped body with graceful fins along the sides. Its flesh is white, firm, and slightly sweet in flavor.
Squid
| Latin name | Loligo vulgaris |
|---|---|
| Fish type | Mollusc |
| Size | 1kg+, 500/1000gr, 300/500gr, 100/300gr |
| Frozen possible | Yes |
| Catch area | Eastern English Channel (FAO27.VII.d) |
| Fishing method | Flyshoot fishery |
| Packaging options | Polystyrene boxes, from 3kg |
| Availability | All year round |
Season
This overview shows you when squid is at its best. Squid reaches its peak from October through February, but it is available year-round.
| Jan | Feb | Mrt | Apr | Mei | Jun | Jul | Aug | Sep | Okt | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
- Closed season
- Fish with roe
- Lean fish
- Good quality
