Whiting
Whiting
Whiting is a fish commonly found in the North Sea and the eastern Atlantic Ocean. It is a slender, silver-colored fish from the cod family. It can be recognized by its pointed head and a dark spot near the pectoral fin. The flavor is mildly sweet, and the flesh has a soft texture.
Whiting
| Latin name | Merlangius merlangus |
|---|---|
| Fishtype | Fresh fish |
| Possibilities | Whole fish, gutted |
| Frozen possible | Yes, whole fish and fillet (butterfly) |
| Catch area | North Sea (FAO27.IV.c) |
| Fishingmethod | Flyshootfishery |
| Packaging options | Polystyrene boxes, from 4kg |
| Availability | All year round |
Fish season
This overview shows you when whiting is at its best. Whiting reaches its peak in summer and autumn, but it is available year-round.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
- Closed season
- Fish with roe
- Lean fish
- Good quality
