Production
Production process
In our modern, well-maintained factory, we operate according to the highest quality standards and the strictest food safety regulations. At every stage of the process – from filleting, freezing, and packaging to sales – customer satisfaction is always our top priority.
Our fresh products
At Bertus-Dekker, quality control starts even before the fish auction.
Our experienced and well-trained buyers carefully inspect all landed fish to determine which lots will be purchased.
To maintain quality, we ensure an unbroken cold chain, keeping the fish at around 0 °C at all times.
Certificates
Through continuous training of both permanent staff and temporary workers, Bertus-Dekker Seafood meets the highest quality standards, including the BRCGS certification.
Sustainability is one of our core values. That is why we focus on using innovative and environmentally friendly fishing techniques and supply seafood products approved by MSC, ASC and Global G.A.P.
