Canadese scallop
Canadese scallop
The Canadian scallop comes from the cold waters along the east coast of Canada, particularly in the areas around Newfoundland and Nova Scotia. This large, sturdy fanshaped shell is renowned for its thick, creamy meat with a firm texture. The flesh has a firm consistency and a full, rich flavor.
Canadese scallop
| Latin name | Placopecten Magellanicus |
|---|---|
| Fish type | Shellfish |
| Catch area | Atlantic Ocean, North-West, (FAO21) |
| Fishing method | Dredges |
| Packaging options | Jars of 1kg, in boxes from 3kg |
| Availability | All year round |