Thornback ray
Thornback ray
Thornback ray is a fish mainly caught in the North Sea and the eastern Atlantic Ocean. It can be recognized by its broad, flat body with thorny spines on its back and a long tail. Only the wings of this fish are eaten: the flesh is firm, fibrous, and has a mild, slightly sweet flavor.
Thornback ray
| Latin name | Raja clavata |
|---|---|
| Fishtype | Ray fish |
| Sizes (Skate Wing) | 600-800g, 400-600g, 200-400g |
| Possibilities | Fresh |
| Catch area | North Sea (FAO27.IV.c) |
| Fishing method | Trawlnets |
| Packaging options | Polystyrene boxes, from 4kg |
| Availability | All year round |
Thornback ray
This overview shows you when ray wings are at their best. Ray reaches its peak in spring and autumn, but it is available year-round.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
- Closed season
- Fish with roe
- Lean fish
- Good quality
